VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The principle Part of your Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave an open bottle of champange previously there for a couple of weeks and Acetobacter will rapidly realize it